Bright key lime meets spiced Biscoff cookie, Miami style.
Product details:
Net wt: 19.9 oz
Makes: 18 to 24 bars
Pan: 9×13
Biscayne Sunset is a taste of Miami. Tart key lime and spiced Biscoff cookie crumbs come together in a creamy, chilled bar, with a touch of ginger for brightness.
Mix with butter, eggs, sweetened condensed milk and key lime juice, then bake in a 9×13 pan. Chill for at least 3 hours, then slice and serve cold.
Why you'll love it:
Real key lime powder plus key lime juice
Biscoff cookie crumbs with a touch of ginger
Served chilled
You'll need:
¾ cup (12 tbsp) melted butter
6 eggs
2 cans (14 oz each) sweetened condensed milk
1 cup key lime juice (bottled is fine)
Directions:
Preheat oven to 350°F. Line a 9×13 inch pan with parchment paper.
Pour the entire pouch into a large bowl. Add melted butter, eggs, condensed milk, and key lime juice.
Mix until smooth and fully combined.
Pour into the prepared pan and spread evenly.
Bake 35 to 40 minutes, until set but still slightly jiggly in the center.
Cool completely, then refrigerate at least 3 hours before cutting.
Ingredients: Biscoff cookie crumbs (wheat flour, sugar, vegetable oils [soybean, canola, palm], brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, key lime powder, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), smoked sea salt, ginger.
Allergens: Contains Wheat, Soy. Produced in a facility that also processes wheat, soy, milk, tree nuts, and eggs.
Storage: Store in a cool, dry place. Best if used by the date on the pouch.
Bright key lime meets spiced Biscoff cookie, Miami style.
Product details:
Net wt: 19.9 oz
Makes: 18 to 24 bars
Pan: 9×13
Biscayne Sunset is a taste of Miami. Tart key lime and spiced Biscoff cookie crumbs come together in a creamy, chilled bar, with a touch of ginger for brightness.
Mix with butter, eggs, sweetened condensed milk and key lime juice, then bake in a 9×13 pan. Chill for at least 3 hours, then slice and serve cold.
Why you'll love it:
Real key lime powder plus key lime juice
Biscoff cookie crumbs with a touch of ginger
Served chilled
You'll need:
¾ cup (12 tbsp) melted butter
6 eggs
2 cans (14 oz each) sweetened condensed milk
1 cup key lime juice (bottled is fine)
Directions:
Preheat oven to 350°F. Line a 9×13 inch pan with parchment paper.
Pour the entire pouch into a large bowl. Add melted butter, eggs, condensed milk, and key lime juice.
Mix until smooth and fully combined.
Pour into the prepared pan and spread evenly.
Bake 35 to 40 minutes, until set but still slightly jiggly in the center.
Cool completely, then refrigerate at least 3 hours before cutting.
Ingredients: Biscoff cookie crumbs (wheat flour, sugar, vegetable oils [soybean, canola, palm], brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, key lime powder, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), smoked sea salt, ginger.
Allergens: Contains Wheat, Soy. Produced in a facility that also processes wheat, soy, milk, tree nuts, and eggs.
Storage: Store in a cool, dry place. Best if used by the date on the pouch.
