The most famous dessert in New Orleans, in a jar. Pour it all in a bowl, add a few fresh ingredients, beat, pour, bake. Dense, buttery, golden, and impossible to eat just one piece. The top cracks. The center melts. Your kitchen smells incredible.
Includes: Complete dry mix
You add: 8 oz cream cheese, 3 eggs, 1 stick butter, 1 tsp vanilla
Makes: 12-16 squares
Instructions included
The most famous dessert in New Orleans, in a jar. Pour it all in a bowl, add a few fresh ingredients, beat, pour, bake. Dense, buttery, golden, and impossible to eat just one piece. The top cracks. The center melts. Your kitchen smells incredible.
Includes: Complete dry mix
You add: 8 oz cream cheese, 3 eggs, 1 stick butter, 1 tsp vanilla
Makes: 12-16 squares
Instructions included
