Half cookie, half brownie: crisp edges, fudgy center.
Product details:
Net wt: 30.1 oz
Makes: 18 to 24 squares
Pan: 9×13
The Street Cookie is for anyone who can't choose between a cookie and a brownie. Brown sugar and plenty of semi-sweet chocolate chips give it crisp, cookie-like edges. The center stays soft and fudgy.
Stir in eggs, melted butter and vanilla, spread in a 9×13 pan and bake. Fight over the corner pieces.
Why you'll love it:
Crispy edges, fudgy middle
Loaded with semi-sweet chips
One pan, one bowl
You'll need:
4 eggs
1 cup (2 sticks) melted butter
2 tsp vanilla extract
Directions:
Preheat oven to 350°F. Grease a 9×13 inch pan.
Pour the entire pouch into a large bowl.
Add eggs, melted butter, and vanilla. Stir until combined.
Pour into the prepared pan and spread evenly.
Bake 35 to 40 minutes. The center stays fudgy and the edges get crispy.
Cool 20 minutes before cutting.
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cane sugar, Dutch process cocoa powder (cocoa processed with alkali), cinnamon vanilla sugar (cane sugar, cinnamon, vanilla extract), baking soda, smoked sea salt.
Allergens: Contains Wheat, Soy. May contain: Milk. Produced in a facility that also processes wheat, soy, milk, tree nuts, and eggs.
Storage: Store in a cool, dry place. Best if used by the date on the pouch.
Half cookie, half brownie: crisp edges, fudgy center.
Product details:
Net wt: 30.1 oz
Makes: 18 to 24 squares
Pan: 9×13
The Street Cookie is for anyone who can't choose between a cookie and a brownie. Brown sugar and plenty of semi-sweet chocolate chips give it crisp, cookie-like edges. The center stays soft and fudgy.
Stir in eggs, melted butter and vanilla, spread in a 9×13 pan and bake. Fight over the corner pieces.
Why you'll love it:
Crispy edges, fudgy middle
Loaded with semi-sweet chips
One pan, one bowl
You'll need:
4 eggs
1 cup (2 sticks) melted butter
2 tsp vanilla extract
Directions:
Preheat oven to 350°F. Grease a 9×13 inch pan.
Pour the entire pouch into a large bowl.
Add eggs, melted butter, and vanilla. Stir until combined.
Pour into the prepared pan and spread evenly.
Bake 35 to 40 minutes. The center stays fudgy and the edges get crispy.
Cool 20 minutes before cutting.
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cane sugar, Dutch process cocoa powder (cocoa processed with alkali), cinnamon vanilla sugar (cane sugar, cinnamon, vanilla extract), baking soda, smoked sea salt.
Allergens: Contains Wheat, Soy. May contain: Milk. Produced in a facility that also processes wheat, soy, milk, tree nuts, and eggs.
Storage: Store in a cool, dry place. Best if used by the date on the pouch.
